Sazón has only been in Santa Fe for two years, but in that short time has achieved more in terms of food, service and ambiance than many establishments achieve in decades. Chef Fernando Olea, his business partners Lawrence and Suzanna Becerra, Debra Olea, and Sazón’s dedicated staff have recently been recognized with a coveted Four Diamond Award from AAA. The achievement ranks Sazón among the top two percent of restaurants nationwide.
“There’s been a maturation process from everyone,” says Lawrence, as he reflects on Sazón’s tremendous past two years. “It’s like a sports team coming together; everyone knows what part they need to play in order to achieve Sazón’s vision.”
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